International Journal of Hospitality and Tourism Studies

Related Articles ( Sikkim )

Homestay: guest perception towards indigenous food & beverage of Sikkim

Sanjiv Kumar Sharma , Suresh.N , Praveen Rizal

The present study focuses on a homestay, where researchers assess the level of awareness about indigenous foods and beverages and the preference of indigenous foods of Sikkim among the homestay visitors/guests. Sikkim has different communities that run homestay which serves several indigenous foods and ...

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