International Journal of Hospitality and Tourism Studies

Related Articles ( Guest )

Homestay: guest perception towards indigenous food & beverage of Sikkim

Sanjiv Kumar Sharma , Suresh.N , Praveen Rizal

The present study focuses on a homestay, where researchers assess the level of awareness about indigenous foods and beverages and the preference of indigenous foods of Sikkim among the homestay visitors/guests. Sikkim has different communities that run homestay which serves several indigenous foods and ...

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Studying the intentions of hotel guests to engage in green programs in Egyptian hotels

Mohammed S. Sayed

Many factors are currently pushing the hospitality sector to be more environmentally friendly. Moreover, hotel management is increasingly aware of its environmental impact, and it is gradually taking positive steps and green initiatives such as conserving water, energy-saving and solid waste reduction." ...

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