International Journal of Hospitality and Tourism Studies

Related Articles ( Food culture )

Culture promotion through food tourism: A case of Qatar’s local cuisine

Ali Abdallah , Shoaa AlMaadheed

Globally food has been considered a unifying factor that cuts across boundaries even of languages. Destinations have been at the forefront of the tourism industry mainly due to their culinary offerings. Trends such as street food markets and local food tours have become popular with many tourism destinations. ...

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