Related Articles ( Escherichia coli )
Prevalence and antibiotic resistance profile of Shiga-toxigenic Escherichia coli O157 (STEC) from retailed miscellaneous meat and fish types in Abuja, Nigeria
Most Escherichia coli strains are harmless intestinal bacteria of animals, but some are implicated in food infection/poisoning especially Shiga toxin (or Vero toxin) producing E. coli (STEC) due to consumption of meat. This study was conducted to determine the prevalence and antibiotic resistance profile ...
Antibacterial Efficacy of Saudi Coriandrum sativum L. Seed Extract: A Potential Natural Preservative for Enhancing Food Safety and Shelf Life
Objective: This study aimed to demonstrate the antimicrobial activity of an aqueous extract of Saudi Coriandrum sativum L. seeds against bacteria that cause food contamination and food poisoning. Methods: The study utilized an aqueous extract of Saudi Coriandrum sativum L. seeds to assess its antibacterial ...
Assessment of Microbial Quality of Raw Milk in Nangarhar Province, Afghanistan
Objectives: This paper aims to evaluate the microbiological quality of raw milk in Nangarhar Province, Afghanistan, and to identify factors influencing its safety. Despite widespread consumption of raw milk in the districts, limited data exist at the district level regarding bacterial contamination and ...